Georgia, a country wedged between the Black and Caspian seas at the same Latitude as the south of Franc, is reputably the cradle of vine and wine. Georgia is the only country with a history of 8000 years of continuous wine making tradition, evidence is found wine making tradition, evidence is found by numerous archeological discoveries.
Georgia is the birthplace of wine according to a number of the world’s competent experts. Its history can be traced back over 8000 years. Wine fermentation in clay vessel (Qvevri) is the oldest winemaking methods, which has been always present in Georgia from ancient times. Winemaking remained the basis of the Georgian economy for centuries. Through the long history of the Georgian nation, the wine has gained the iconic significance in Georgia. It is a symbol of regeneration.